The 1920s—particularly in Paris—were a time of radical cultural transformation. The First World War had ended just a few years earlier, and society was embracing modernity with open arms. Known as Les AnnĂ©es Folles (“The Crazy Years”), this period saw a flourishing of the arts, a revolution in women’s fashion, and the birth of modern perfumery. Women were casting off corsets, cutting their hair into bobs, and asserting new independence through work, leisure, and self-presentation. In fragrance, this translated into bold new scents that defied the dainty florals of the Victorian and Edwardian eras. Oriental fragrances—those that combined floral notes with exotic resins, spices, and sensual warmth—became the epitome of modern sophistication.
Bleu de Chine, classified as a floral oriental fragrance, perfectly captured that moment. It was said to be “rich with the essence of the lotus flower fragrance as it blooms in waxen beauty in Oriental rivers, its blossoms quivering in the dawn.” The lotus, sacred in Chinese and other Eastern cultures, symbolized purity, enlightenment, and rebirth. But in perfumery, the lotus was more of a fantasy than a botanical reality. There is no true essential oil or absolute derived from the sacred lotus (Nelumbo nucifera) that could be used in commercial fragrance. Instead, perfumers of the era crafted “lotus” accords through a blend of naturals and synthetics to evoke its imagined scent.